A sweet soy sauce brewed from coconut rather than soybean, sweetened with coconut sap sugar. It gives the same glossy, caramelised finish you expect from kecap manis, but with a rounder and less sharp sweetness.
Key benefits:
- Brewed from coconut, so it is soy free
- Sweetened with coconut sap sugar, not refined sugar
- For satay, fried rice, semur and dipping sauces
- 140ml bottle
Produced hygienically and certified for quality, so you can bring it into your kitchen with confidence.
