Ground from organic black rice, this is the deepest coloured flour in the range. The purple pigment comes from anthocyanin in the bran, the same compound that gives berries their colour, and it carries through into whatever you bake.
Key benefits:
- Made from a single ingredient: 100% organic black rice
- Naturally gluten free, with no colouring added
- Naturally high in anthocyanin from the bran layer
- Gives puddings, bread and traditional cakes a natural purple hue
Produced hygienically and certified for quality, so you can bring it into your kitchen with confidence.
