Stone-milled from MD organic red rice, this flour keeps the bran layer intact so the natural fibre and mineral content stay in the powder. Its slightly denser texture makes it a favourite for complementary baby food and for gluten-free baking.
Key benefits:
- Made from a single ingredient: 100% organic red rice
- Naturally gluten free, with no bleaching agents
- Rich in fibre and naturally occurring antioxidants
- Works for porridge, pancakes, traditional cakes and as a thickener
Produced hygienically and certified for quality, so you can bring it into your kitchen with confidence.
