Black Pepper
Whole peppercorns picked before full ripeness and dried with the skin on, which is what turns them black and keeps the aroma strong. Ground here to a coarse, fragrant powder. Key benefits: Bold aroma with a warm, lingering heat For steak, soups, marinades and stir fries No artificial colouring, flavouring or preservatives Resealable 55gr pack […]
White Pepper
The same peppercorn as black pepper, but left to ripen and then hulled before drying. Removing the skin gives a cleaner, milder heat that will not darken a pale dish. Key benefits: Cleaner, milder heat than black pepper Ideal for clear soups, porridge and light-coloured dishes No artificial colouring, flavouring or preservatives Resealable 70gr pack […]
Oregano
Dried oregano leaves, kept whole enough to still release their aroma when you crush them between your fingers. A Mediterranean herb that has quietly become a kitchen staple here too. Key benefits: Aromatic herb for pasta, pizza and roasted vegetables Also pairs well with grilled chicken and fish No artificial colouring, flavouring or preservatives Resealable […]
Coconut Sweet Soy Sauce
A sweet soy sauce brewed from coconut rather than soybean, sweetened with coconut sap sugar. It gives the same glossy, caramelised finish you expect from kecap manis, but with a rounder and less sharp sweetness. Key benefits: Brewed from coconut, so it is soy free Sweetened with coconut sap sugar, not refined sugar For satay, […]
Coconut Salty Soy Sauce
A savoury soy sauce brewed from coconut instead of soybean. Thinner and saltier than the sweet version, it seasons a dish without adding sugar or darkening it too much. Key benefits: Brewed from coconut, so it is soy free Salty and light bodied, without added sweetness For stir fries, soups, noodles and marinades 140ml bottle […]
Turmeric Powder
Turmeric rhizome, dried and milled to a fine golden powder. One spoon carries the warm, earthy note and deep yellow colour that so many Indonesian dishes are built on. Key benefits: Contains curcumin, the compound behind turmeric colour Ready to use, no peeling or grinding needed No artificial colouring, flavouring or preservatives Resealable 50gr pack […]
Java Turmeric Powder
Java turmeric, known locally as temulawak, dried and ground into a powder. It is more bitter and more aromatic than common turmeric, and has long been a staple of Indonesian herbal drinks. Key benefits: A traditional ingredient for jamu and herbal infusions Stronger aroma and more bitter than common turmeric No artificial colouring, flavouring or […]
Emprit Ginger Powder
Emprit ginger is the small-rhizome variety, prized because its oil content makes it noticeably sharper than ordinary ginger. Dried and milled here into a powder that keeps that heat. Key benefits: Sharper and more pungent than common ginger Dissolves easily into warm drinks and cooking No artificial colouring, flavouring or preservatives Resealable 50gr pack Produced […]
Red Ginger Powder
Red ginger carries the highest gingerol content of the Indonesian ginger varieties, which is why it tastes hotter and is the one most often chosen for warming drinks. Key benefits: The hottest of the ginger varieties A classic base for wedang and warming drinks No artificial colouring, flavouring or preservatives Resealable 40gr pack Produced hygienically […]